The need for organic supply chains increases as consumption grows.
DID-IT wants to stimulate organic supply by kickstart, support and funding of projects to cultivate and produce with diversity for more high-quality organic agricultural products.
Our guests, chefs from Fair Food from the Region, prepared a complete lupin meal with the help of our chef Felice. It was for Slowfood Youth Network's Lupine cook challenge.
The Dutch TV program Keuringsdienst van Waarde interviewed Poppe about Avian Influenza (bird flu).
ViewYou can also contact us via info@diditorganic.nl