The need for organic supply chains increases as consumption grows.
DID-IT wants to stimulate organic supply by kickstart, support and funding of projects to cultivate and produce with diversity for more high-quality organic agricultural products.
Our guests, chefs from Fair Food from the Region, prepared a complete lupin meal with the help of our chef Felice. It was for Slowfood Youth Network's Lupine cook challenge.
You can also contact us via info@diditorganic.nl